MAIN MENU

Please see below for our main menu. Alternatively, click the button above to download the menu as a pdf.

BRUSCHETTERIA & ANTIPASTI

MIXED OLIVES v 3.95

BUCCE DI PATATE v 5.95

Potato skins with rosemary & flaked

sea salt, served with a chive crème fraiche dip

ARTISAN MIXED BREADS v 5.95

With olive tapenade

PANE ALL'AGLIO

Garlic bread with wild rocket & parmesan 5.95

Garlic bread with mozzarella v 5.95

Garlic bread with tomato v 5.50

BRUSHETTA AL POMODORO v 7.25

Toasted Artisan bread with freshly chopped tomatoes marinated in extra virgin olive oil, garlic & basil with a hint of chilli

BRUSHETTA ALLA CIPPOLINA v 7.50

Toasted Artisan bread with red onion chutney, crumbled goat's cheese, fresh rocket leaves & a balsamic drizzle

ANTIPASTO MISTO 10.25

A selection of specially imported Italian cured meats, mixed olives, cheese & speciality breads

ZUPPA DEL GIORNO v 5.25

Freshly homemade soup of the day, served with warm Artisan bread

MOZZARELLA FRITTA v 7.95

Mozzarella cheese coated in breadcrumbs, deep fried & served with a rich tomato salsa

COZZE ALLA CREMA 7.95

Mussels cooked in onion, cream, garlic white wine & parsley, served with toasted Artisan bread

PATE DI FEGATINI DI POLLO 8.50

Homemade chicken liver, porcini mushroom & rosemary pate with a red onion marmalade, rocket & toasted Artisan bread

CALAMARI FRITTI 7.95

Shallow fried salt & pepper baby squid

served with a lime mayonnaise

GAMBERONI ALLA PORTOGHESE 10.25

Fresh water king prawns sauteed in garlic, chilli, spring onions, white wine & parsley, served with Artisan bread

GAMBERONI SOFIA 10.25

Fresh water king prawns in a Peroni batter served with a fresh homemade spicy tomato salsa

FUNGHI ALL'AGLIO v 7.95

Large flat mushrooms oven baked in garlic, white wine & cream with a hint of chilli

CAPASANTE CON PORCETTA 12.50

Fresh pan seared scallops with Tuscan black pudding & belly pork with a honey, cinnamon, orange & star anise dressing.

INSALATA DI MOZZARELLA v 8.25

Bufala mozzarella sat on sliced beef tomatoes marinated in garlic, oregano & pepper, finished with toasted pumpkin seeds & a basil dressing

PASTA
All pasta starters 8.25
Rocco's presents the finest pastas, Arborio rice & handmade Artisan egg parcels filled with flavoursome ingredients used in Tuscan cuisine.
Most of our pasta dishes can be served with gluten free pasta on request *

TAGLIATELLE CARBONARA 11.95

In a cream, Italian eggs, parmesan, parsley & bacon sauce

TAGLIATELLE CON

GAMBERONI 13.25

In a zesty lemon & white wine butter sauce with king prawns, freshly chopped tomatoes, garlic, chillies & basil

TAGLIATELLE CORTONESE 12.25

In a traditional Italian plum tomato salsa with pork, venison & black pudding sausage, garlic, rosemary & chilli, topped with parmesan shavings

PENNE VERONESE 12.25

In a white wine & cream sauce with

fresh mixed mushrooms & pulled

roast chicken

PENNE ARRABBIATA 10.95

In a tomato, garlic, onion & fresh chilli sauce

With chicken 12.95

With tiger prawns 14.95

SPAGHETTI ROCCO 12.95

An Italian classic. Homemade spicy meatballs in a rich tomato & garlic sauce

SPAGHETTI BOLOGNESE 11.95

Spaghetti's most famous accompaniment, this time in our very own homemade Bolgonese sauce.

LASAGNE 12.50

Layers of egg pasta in a Bolognese & bechamel sauce, homemade on the premises

* GF not available

ORCHIDEE ROSSE ALL'ARAGOSTA PREZZEMOLATA 15.95

Pasta parcels filled with lobster & parsley with a prosecco cream sauce, Norweigan baby prawns & spring onions

*GF not available

RISOTTO AL GRANCHIO 14.50

A fresh white crabmeat Arborio risotto with fennel, lemon & creme fraiche

RISOTTO CARLOTTA 12.95

A pulled roast chicken Arborio risotto with crispy pancetta & mascarpone cheese

RISOTTO GIULIA 14.50

A smoked haddock Arborio risotto with baby spinach & peas, topped with a poached egg.

PIZZA
All of our pizzas are stone-baked & freshly handmade with specially imported Italian plum tomatoes, flour & 100% fior di latte mozzarella
to bring to you a true authentic taste of Italian pizza. All of our pizzas can be served gluten free on request.

PIZZA PROSCIUTTO FUNGHI 12.25

Tomato, mozzarella, freshly sliced mushrooms & slow roasted ham

PIZZA DIAVOLA 12.25

Spicy tomato, mozzarella, salami &

fresh chillies

PIZZA POLLO E PANCETTA 12.25

Tomato, mozzarella, pulled roast chicken, mushrooms & pancetta

PIZZA MARCO 13.25

Mozzarella, rocket & freshly sliced tomatoes, topped with Parma ham & shavings of parmesan

PIZZA MARGHERITA v 10.95

Tomato, mozzarella, fresh basil &

extra virgin olive oil

PIZZA TUTTA CARNE 13.95

Tomato, mozzarella & a Rocco's meat feast

PIZZA DI ROCCO 12.95

Tomato, mozzarella, garlic & homemade spicy meatballs....my son Rocco’s favourite

PIZZA DANTE'S INFERNO 12.95

A very spicy pizza with specially imported Calabrian Nduja sausage meat topped with chillies, peppadew peppers, rocket & creme fraiche.

CALZONE 13.95

Traditional Neoapolitan folded pizza stuffed with mozzarella, tomato, mushrooms, onions, ham & salami.

PIZZA AL TONNO 12.50

Tomato, mozzarella, tuna, red onions & garlic

PIZZA CAPRETTO v 12.50

Tomato, mozzarella, goat's cheese, red onions, roasted red peppers, topped with fresh rocket.

SECONDI

STROGANOFF DI MANZO 19.95

Sauteed strips of best local fillet of beef with onions, mushrooms, sour cream & paprika sauce served with buttered rice.

FILETTO DI MANZO 26.95

An 8oz aged National Park's fillet steak served with fries & a choice of peppercorn, mushroom or creamy Dolcelatte sauce

HOMEMADE ITALIAN BURGER 14.95

Our own handmade beef, sundried tomato, rosemary & garlic burger with pancetta slices & melted provolone cheese, served with fries & a sundried tomato relish

LA CLAUDIA 17.95

A favourite dish from my daughter Claudia. Prime fillet of pork wrapped in pancetta, served with fresh seasonal greens & new potatoes, lightly coated in a cream & wholegrain mustard sauce.

POLLO ALLA MILANESE 14.25

Flattened chicken breast, breadcrumbed & shallow fried with spaghetti in a

tomato & basil sauce

POLLO ESTIVO 17.25

Pan seared breast of chicken in brandy & white wine with garlic king prawns draped in a cream, tomato & mushrooms on a bed of buttered spinach.

POLLO ALLA CANELLA 15.95

Oven roasted breast of chicken in a lemon, cinnamon, red onion & cream sauce on a bed of crushed black pepper new potatoes. Also known as the 'renaissance chicken', the recipe for this dish dates from 16th centuary Florence

MARE ARABELLA 21.95

Pan seared fresh scallops & king prawns in white wine, garlic & parsley served with black Artisan taglioni missoni in a rich seafood butter sauce of baby prawns & mussels.

SALMONE ALL'ALBERTA 15.50

Oven baked fresh Scottish salmon fillet with tiger prawns in a lemon, white wine, cream & dill sauce, served with a timbale of Italian herb rice.

BRANZINO OLIVIO 17.50

Pan seared fresh sea bass fillets sat on crushed herbed new poatoeswith sauteed pancetta, cream, white wine & garden pea sauce

CONTORNI

BUTTERED SPINACH SAUTEED

WITH GARLIC v 3.50

BABY NEW POTATOES v 3.50

FRIES v 3.50

BUTTERED GREEN BEANS v 4.50

HOUSE SALAD v 3.95

SAUTEED POTATOES WITH RED ONION v 3.50

SWEET POTATO FRIES v 3.95

ROCKET & PARMESAN SALAD 4.25

*We are happy to help with any special dietary requirements*

ALLERGIES

Some of the menu items contain nuts, seeds and other allergens. Therefore there may be some risk that traces of these could be in any dish served here.

Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal.

GM FOODS

Wherever possible we are aiming to avoid products containing GM soya and maize. However, at present some of our products may contain such ingredients.

GRATUITIES

A discretionary 10% gratuity will be added to the bill.

All gratuities are distributed amongst Rocco’s staff