MAIN MENU

Please see below for our main menu. Alternatively, click the button above to download the menu as a pdf.

ANTIPASTI

MIXED OLIVES v 3.95

ARTISAN MIXED BREADS v 5.95

with homemade olive and chilli tapenade

PANE ALL'AGLIO

Stone baked pizza base garlic bread

with rosemary & sea salt 5.00

with tomato & fresh basil v 5.50

with fior di latte mozzarella v 6.75

BRUSCHETTA AL POMODORO v 7.25

Toasted Artisan bread with freshly chopped sweet cherry tomatoes marinated in extra virgin olive oil, garlic & basil with a hint of chilli

BRUSCHETTA ALLA CIPPOLINA v 7.50

Toasted artisan bread with red onion chutney, crumbeld goats cheese, fresh rocket leaves & a balsamic drizzle

ANTIPASTO 10.25

A selection of specially imported Italian cured meats, mixed olives & artisan breads

ZUPPA DEL GIORNO 6.25

Freshly homemade soup of the day, served with warm artisan bread

MOZZARELLA FRITTA v 7.95

Mozzarella cheese coated in breadcrumbs, deep fried & served with a rich tomato sugo

POLPETTE DI PESCE 8.95

Homemade fishcakes with garlic, parlsey & a hint of chilli, served with tangy tomato salsa

COZZE ALLA CREMA 7.95

Mussels cooked in onion, cream, garlic white wine & parsley, served with garlic rubbed toasted artisan bread

SALSICCIA TOSCANELLA 8.25

An Italian sausage with sundried tomato & basil cooked in garlic, tomatoes, cannellini beans & a hint of chilli, served with garlic rubbed toasted artisan bread

CALAMARI FRITTI 7.95

Shallow fried salt & pepper baby squid

served with a lime mayonnaise

FUNGHI ALL'AGLIO v 7.95

Large flat mushrooms oven baked in garlic, white wine & cream with a hint of chilli, served with garlic rubbed toasted artisan bread

BUFALA DI PESTO v 10.50

A bufala mozzarellaball infused & filled with pesto genovese topped with sweet cheery tomatoes

GAMBERONI ALLA PORTOGHESE 11.25

Fresh water king prawns sauteed in garlic, chilli, spring onions, white wine & parsley, served with garlic rubbed toasted artisan bread

GAMBERONI SOFIA 11.25

Fresh water king prawns in a Peroni batter served with a homemade spicy tomato sugo

CAPASANTE CON PORCETTA 12.50

Fresh pan seared king scallops with Tuscan black pudding & belly pork with a honey, cinnamon, orange & star anise dressing.

PASTA / RISOTTI
We present the finest Italian pastas, Arborio rice & handmade Artisan egg pasta parcels filled with flavoursome ingredients used in Tuscan cuisine.

PENNE ARRABBIATA 10.95

In a tomato, garlic, onion & fresh chilli sauce sprinled with parsley

SPAGHETTI PESTO E POLLO 13.95

In a famous basil pesto sauce from Genoa & pulled roast chicken

SPAGHETTI ZINZ 12.95

An Italian classic. Homemade spicy meatballs in a rich tomato & garlic sauc

PAPPARDELLE ALL'OCA 14.50

Traditional Tucan egg pasta ribbons with a fmaous Florentine sauce of braised duck in a vegetable & tomato ragu, with freshly grated orange zest & parsley

LASAGNE 13.50

Layers of egg pasta in a our very own homemade meat ragu & bechamel sauce

TAGLIATELLE CARBONARA 11.95

In a cream, Italian eggs, parmesan, parsley & bacon sauce

TAGLIATELLE AL RAGU 12.95

Pasta's most famous accompaniment,. Our family's homemade meat ragu, more commonly known as bolognaise

ORCHIDEE ROSSE ALL'ARAGOSTA PREZZEMOLATA 15.95

Aritsan pasta parcels filled with lobster & parsley with a prosecco cream sauce, Norweigan baby prawns & spring onions

RAVIOLI CON SPINACI 14.25

Artisan ricotta cheese ravioli on a bed of wilted spinach, draped in a rich tomato & basil sugo

TAGLIATELLE CON GAMBERONI 15.50

In a zesty lemon & white wine butter sauce with king prawns,courgette, freshly chopped tomatoes, garlic, chillies & basil

GNOCCHI ALLA NDUJA 13.95

In a white wine, cream & garlic sauce with specially imported spicy njuja sausage meat, topped with fresh rocket & crumbled goat's cheese

RISOTTO CARLOTTA 13.95

A pulled roast chicken Arborio risotto with crispy pancetta & mascarpone cheese

RISOTTO GIULIA 14.50

A smoked haddock Arborio risotto with baby spinach & peas, topped with a poached egg.

RISOTTO BARBABIETOLA 12.95

A beetroot & crumbled goat's cheese risotto, topped with on the vine cherry tomatoes

RISOTTO FRUTTI DI MARE 19.95

A fresh seafood risotto of babay prawns, calamari, mussels & king prawns in a garlic & Italian plum tomato sauce, topped with a king scallop

PIZZA
All of our pizzas are stone-baked & freshly handmade with specially imported flour, 100% fior di latte mozzarella & the best Italian plum tomatoes to bring to you a true authentic taste of Italian pizza.

PIZZA MARGHERITA v 10.95

Tomato, mozzarella, fresh basil &

extra virgin olive oil

FIORENTINA v 13.50

Tomato, mozzarella, spinach, Italian egg & black olives

PIZZA CAPRETTO v 13.50

Tomato, mozzarella, goat's cheese, red onions & roasted red peppers, topped with fresh rocket.

PIZZA DIAVOLA 12.95

Spicy tomato, mozzarella, salami &

fresh chillies

PIZZA TUTTA CARNE 13.95

Tomato, mozzarella & a meat feast

PIZZA ROCCO 13.25

Tomato, mozzarella, garlic & homemade spicy meatballs - my son Rocco’s favourite

PIZZA PROSCIUTTO FUNGHI 12.95

Tomato, mozzarella, freshly sliced mushrooms & slow roasted ham

PIZZA POLLO E PANCETTA 12.95

Tomato, mozzarella, pulled roast chicken, mushrooms & pancetta

CALZONE 13.95

Traditional Neoapolitan folded pizza stuffed with tomato, mozzarella, mushrooms, onions, ham & salami.

FRUTTI DI MARE 14.25

Tomato, mozzarella & an array of seafood with a hint of garlic

PIZZA MARCO 13.25

Mozzarella, rocket & freshly sliced tomatoes, topped with Parma ham & shavings of parmesan

PIZZA DANTE'S INFERNO 13.50

A very spicy pizza with specially imported Calabrian Nduja sausage meat topped with chillies, peppadew peppers, rocket & creme fraiche.

SECONDI

STRACOTTO DELLA NONNA 17.95

Our authentic family recipe of slow braised feather blade of beef in a rich Chianti red wine and vegetable tomato sugo, served with creamed potatoes & roasted baby carrots

HOMEMADE ITALIAN BURGER 15.95

Our own handmade beef, sundried tomato, rosemary & garlic burger with pancetta slices & melted provolone cheese, served with fries & a sundried tomato relish

STROGANOFF DI MANZO 19.95

Sauteed strips of best local fillet of beef with onions, mushrooms, sour cream & paprika sauce served with risotto bianco

FILETTO DI MANZO 26.95

An 8oz aged National Park's fillet steak served with fries & a choice of peppercorn, mushroom or creamy Dolcelatte sauce

LA CLAUDIA 18.95

A favourite dish from my daughter Claudia. Tender prime pork fillet medallions in a pink peppercorn crust draped in a wild mushroom, brandy & dijon mustard cream sauce, with roasted crushed new potatoes

POLLO AI FUNGHI 16.50

Baked breast of chicken served with potato gnocchi in a white wine, cream & wild mushroom sauce

POLLO ALLA CANELLA 16.50

Oven roasted breast of chicken in a lemon, cinnamon, red onion & cream sauce on a bed of crushed black pepper new potatoes. Also known as the 'renaissance chicken', the recipe for this dish dates from 16th centuary Florence

POLLO ALLA MILANESE 15.75

Flattened chicken breast, breadcrumbed & shallow fried with spaghetti in a

tomato & basil sauce

MARE ARABELLA 21.95

Pan seared fresh scallops & king prawns in white wine, garlic & parsley served with black artisan taglioni missoni in a rich seafood butter sauce of baby prawns & mussels

SALMONE ALL'ALBERTA 16.95

Oven baked fresh Scottish salmon fillet with tiger prawns in a lemon, white wine, cream & dill sauce, served with an Italian herb risotto

BRANZINO OLIVIO 17.95

Pan seared fresh sea bass fillets sat on courgette & cherry tomato risotto, topped with roasted balsmic cherry tomatoes on the vine

CONTORNI

SALATE v 3.95

Sauteed potatoes with rosemary & red onions

FRITTE v 3.50

Fries

PURE DI PATATE v 3.50

Pureed potato

PATATE v 3.50

Buttered baby new potatoes & parlsey

SPINACI v 4.25

Cream, spinach, garlic, chilli & a hint of nutmeg

CAVOLO 4.50

Tuscan cabbage, garlic, chilli & pancetta

PEPERONATA v 4.25

Roasted peppers, toimato, garlic & chilli

ZUCCHINE FRITTE v 4.25

Courgette fries

VERDURE v 3.95

Buttered greens

INSALATA DELLA CASA v 4.25

House salad

INSALATA DI RUOLA v 4.25

Rocket & Parmesan salad

INSALATA DI POMODORO v 4.25

Tomato & red onion salad

*We are happy to help with any special dietary requirements*

ALLERGIES

Some of the menu items contain nuts, seeds and other allergens. Therefore there may be some risk that traces of these could be in any dish served here.

Please discuss with a manager if you have any concerns or allergies so we can ensure the safety of your meal.

GM FOODS

Wherever possible we are aiming to avoid products containing GM soya and maize. However, at present some of our products may contain such ingredients.

GRATUITIES

A discretionary 10% gratuity will be added to the bill.

All gratuities are distributed amongst Rocco’s staff