MAIN MENU 

Please see below for our main menu. Alternatively, click the button above to download the menu as a pdf. 

ANTIPASTI  

 
MIXED OLIVES v 3.95 
 
ARTISAN MIXED BREADS v 5.95 
with homemade olive and chilli tapenade 
 
PANE ALL'AGLIO  
Stone baked pizza base garlic bread  
with rosemary & sea salt 5.00 
with tomato & fresh basil v 5.50 
with fior di latte mozzarella v 6.75 
 
BRUSCHETTA AL POMODORO v 7.25 
Toasted Artisan bread with freshly chopped sweet cherry tomatoes marinated in extra virgin olive oil, garlic & basil with a hint of chilli 
 
BRUSCHETTA ALLA CIPPOLINA v 7.50 
Toasted artisan bread with red onion chutney, crumbeld goats cheese, fresh rocket leaves & a balsamic drizzle 
 
 
ANTIPASTO 10.25 
A selection of specially imported Italian cured meats, mixed olives & artisan breads 
 
ZUPPA DEL GIORNO 6.25 
Freshly homemade soup of the day, served with warm artisan bread 
 
 
 
MOZZARELLA FRITTA v 7.95 
Mozzarella cheese coated in breadcrumbs, deep fried & served with a rich tomato sugo 
 
 
POLPETTE DI PESCE 8.95 
Homemade fishcakes with garlic, parlsey & a hint of chilli, served with tangy tomato salsa 
 
 
 
COZZE ALLA CREMA 7.95 
Mussels cooked in onion, cream, garlic white wine & parsley, served with garlic rubbed toasted artisan bread 
 
SALSICCIA TOSCANELLA 8.25 
An Italian sausage with sundried tomato & basil cooked in garlic, tomatoes, cannellini beans & a hint of chilli, served with garlic rubbed toasted artisan bread 
 
CALAMARI FRITTI 7.95 
Shallow fried salt & pepper baby squid  
served with a lime mayonnaise 
 
 
 
FUNGHI ALL'AGLIO v 7.95 
Large flat mushrooms oven baked in garlic, white wine & cream with a hint of chilli, served with garlic rubbed toasted artisan bread 
 
 
BUFALA DI PESTO v 10.50 
A bufala mozzarellaball infused & filled with pesto genovese topped with sweet cheery tomatoes 
 
GAMBERONI ALLA PORTOGHESE 11.25 
Fresh water king prawns sauteed in garlic, chilli, spring onions, white wine & parsley, served with garlic rubbed toasted artisan bread 
 
GAMBERONI SOFIA 11.25 
Fresh water king prawns in a Peroni batter served with a homemade spicy tomato sugo 
 
 
CAPASANTE CON PORCETTA 12.50 
Fresh pan seared king scallops with Tuscan black pudding & belly pork with a honey, cinnamon, orange & star anise dressing. 
 

PASTA / RISOTTI 
We present the finest Italian pastas, Arborio rice & handmade Artisan egg pasta parcels filled with flavoursome ingredients used in Tuscan cuisine.  

PENNE ARRABBIATA 10.95 
In a tomato, garlic, onion & fresh chilli sauce sprinled with parsley 
 
 
SPAGHETTI PESTO E POLLO 13.95 
In a famous basil pesto sauce from Genoa & pulled roast chicken  
 
 
SPAGHETTI ZINZ 12.95 
An Italian classic. Homemade spicy meatballs in a rich tomato & garlic sauc 
 
 
PAPPARDELLE ALL'OCA 14.50 
Traditional Tucan egg pasta ribbons with a fmaous Florentine sauce of braised duck in a vegetable & tomato ragu, with freshly grated orange zest & parsley 
LASAGNE 13.50 
Layers of egg pasta in a our very own homemade meat ragu & bechamel sauce 
 
TAGLIATELLE CARBONARA 11.95 
In a cream, Italian eggs, parmesan, parsley & bacon sauce 
 
 
TAGLIATELLE AL RAGU 12.95 
Pasta's most famous accompaniment,. Our family's homemade meat ragu, more commonly known as bolognaise 
 
ORCHIDEE ROSSE ALL'ARAGOSTA PREZZEMOLATA 15.95 
Aritsan pasta parcels filled with lobster & parsley with a prosecco cream sauce, Norweigan baby prawns & spring onions 
RAVIOLI CON SPINACI 14.25 
Artisan ricotta cheese ravioli on a bed of wilted spinach, draped in a rich tomato & basil sugo 
 
TAGLIATELLE CON GAMBERONI 15.50 
In a zesty lemon & white wine butter sauce with king prawns,courgette, freshly chopped tomatoes, garlic, chillies & basil  
GNOCCHI ALLA NDUJA 13.95 
In a white wine, cream & garlic sauce with specially imported spicy njuja sausage meat, topped with fresh rocket & crumbled goat's cheese 
 
 
 
 
 
RISOTTO CARLOTTA 13.95 
A pulled roast chicken Arborio risotto with crispy pancetta & mascarpone cheese 
 
 
RISOTTO GIULIA 14.50 
A smoked haddock Arborio risotto with baby spinach & peas, topped with a poached egg. 
 
RISOTTO BARBABIETOLA 12.95 
A beetroot & crumbled goat's cheese risotto, topped with on the vine cherry tomatoes 
 
RISOTTO FRUTTI DI MARE 19.95 
A fresh seafood risotto of babay prawns, calamari, mussels & king prawns in a garlic & Italian plum tomato sauce, topped with a king scallop 

PIZZA 
All of our pizzas are stone-baked & freshly handmade with specially imported flour, 100% fior di latte mozzarella & the best Italian plum tomatoes to bring to you a true authentic taste of Italian pizza.  

PIZZA MARGHERITA v 10.95 
Tomato, mozzarella, fresh basil & 
extra virgin olive oil 
 
FIORENTINA v 13.50 
Tomato, mozzarella, spinach, Italian egg & black olives 
 
 
PIZZA CAPRETTO v 13.50 
Tomato, mozzarella, goat's cheese, red onions & roasted red peppers, topped with fresh rocket. 
 
PIZZA DIAVOLA 12.95 
Spicy tomato, mozzarella, salami & 
fresh chillies 
 
PIZZA TUTTA CARNE 13.95 
Tomato, mozzarella & a meat feast 
 
 
 
PIZZA ROCCO 13.25 
Tomato, mozzarella, garlic & homemade spicy meatballs - my son Rocco’s favourite 
 
PIZZA PROSCIUTTO FUNGHI 12.95 
Tomato, mozzarella, freshly sliced mushrooms & slow roasted ham 
 
PIZZA POLLO E PANCETTA 12.95 
Tomato, mozzarella, pulled roast chicken, mushrooms & pancetta 
 
 
CALZONE 13.95 
Traditional Neoapolitan folded pizza stuffed with tomato, mozzarella, mushrooms, onions, ham & salami. 
 
FRUTTI DI MARE 14.25 
Tomato, mozzarella & an array of seafood with a hint of garlic 
 
PIZZA MARCO 13.25 
Mozzarella, rocket & freshly sliced tomatoes, topped with Parma ham & shavings of parmesan 
 
PIZZA DANTE'S INFERNO 13.50 
A very spicy pizza with specially imported Calabrian Nduja sausage meat topped with chillies, peppadew peppers, rocket & creme fraiche. 

SECONDI  

STRACOTTO DELLA NONNA 17.95 
Our authentic family recipe of slow braised feather blade of beef in a rich Chianti red wine and vegetable tomato sugo, served with creamed potatoes & roasted baby carrots 
 
HOMEMADE ITALIAN BURGER 15.95 
Our own handmade beef, sundried tomato, rosemary & garlic burger with pancetta slices & melted provolone cheese, served with fries & a sundried tomato relish 
 
STROGANOFF DI MANZO 19.95 
Sauteed strips of best local fillet of beef with onions, mushrooms, sour cream & paprika sauce served with risotto bianco 
 
 
FILETTO DI MANZO 26.95 
An 8oz aged National Park's fillet steak served with fries & a choice of peppercorn, mushroom or creamy Dolcelatte sauce 
 
 
LA CLAUDIA 18.95 
A favourite dish from my daughter Claudia. Tender prime pork fillet medallions in a pink peppercorn crust draped in a wild mushroom, brandy & dijon mustard cream sauce, with roasted crushed new potatoes 
 
 
 
 
 
 
POLLO AI FUNGHI 16.50 
Baked breast of chicken served with potato gnocchi in a white wine, cream & wild mushroom sauce 
 
 
 
POLLO ALLA CANELLA 16.50 
Oven roasted breast of chicken in a lemon, cinnamon, red onion & cream sauce on a bed of crushed black pepper new potatoes. Also known as the 'renaissance chicken', the recipe for this dish dates from 16th centuary Florence 
 
POLLO ALLA MILANESE 15.75 
Flattened chicken breast, breadcrumbed & shallow fried with spaghetti in a 
tomato & basil sauce 
 
MARE ARABELLA 21.95 
Pan seared fresh scallops & king prawns in white wine, garlic & parsley served with black artisan taglioni missoni in a rich seafood butter sauce of baby prawns & mussels 
 
SALMONE ALL'ALBERTA 16.95 
Oven baked fresh Scottish salmon fillet with tiger prawns in a lemon, white wine, cream & dill sauce, served with an Italian herb risotto 
 
 
 
BRANZINO OLIVIO 17.95 
Pan seared fresh sea bass fillets sat on courgette & cherry tomato risotto, topped with roasted balsmic cherry tomatoes on the vine 

CONTORNI  

SALATE v 3.95 
Sauteed potatoes with rosemary & red onions  
FRITTE v 3.50 
Fries 
PURE DI PATATE v 3.50 
Pureed potato 
PATATE v 3.50 
Buttered baby new potatoes & parlsey 
 
SPINACI v 4.25 
Cream, spinach, garlic, chilli & a hint of nutmeg 
CAVOLO 4.50 
Tuscan cabbage, garlic, chilli & pancetta 
PEPERONATA v 4.25 
Roasted peppers, toimato, garlic & chilli 
ZUCCHINE FRITTE v 4.25 
Courgette fries 
VERDURE v 3.95 
Buttered greens 
INSALATA DELLA CASA v 4.25 
House salad 
INSALATA DI RUOLA v 4.25 
Rocket & Parmesan salad 
INSALATA DI POMODORO v 4.25 
Tomato & red onion salad 
 
 
 
 
 
 
 
*We are happy to help with any special dietary requirements* 
 
 
 
 
 
 
ALLERGIES 
 
Some of the menu items contain nuts, seeds and other allergens. Therefore there may be some risk that traces of these could be in any dish served here.  
 
Please discuss with a manager if you have any concerns or allergies so we can ensure the safety of your meal. 
GM FOODS 
 
Wherever possible we are aiming to avoid products containing GM soya and maize. However, at present some of our products may contain such ingredients. 
GRATUITIES 
 
A discretionary 10% gratuity will be added to the bill. 
 
All gratuities are distributed amongst Rocco’s staff 
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