The original Italian dessert!
Savordi sponge biscuits soaked in coffee, layered with sweet mascarpone cheese & flavoured with cocoa, served with cream gelato.
A duo of Italian profiteroles.
Soft sweet choux pastry balls filled with whipped cream. One smothered in velvety white and the other in rich milk chocolate.
Cannoli Siciliani 6.75
A classic Sicilian dessert.
Pastry shells filled with our own sweet ricotta & chocolate pistacio crumb, dusted with icing sugar.
Torta Della Nonna 6.75
A slice of Tuscan indulgence.
As sweet pastry base gives way to a lemon & vanilla scented custard filling.
Topped with crunchy pine nuts & an icing sugar dusting and served with creme gelato.
Panna Cotta 6.25
Italian for 'cooked cream'.
Very light and refreshing, our version of this vanilla cream is served with a mixed wild berry compote
& accompanied by our home baked biscotti.
Crostata di Mele a Uva (vegan) 6.25
A truly exquisite vegan apple & grape Italian torte served with vegan Madagascar bourbon vanilla gelato,
sprinkled with icing sugar.