STARTERS 

 
Linguini ai Pollo 8.25 
Chicken with lingini in an Italian cheese bechamel sauce topped with pancetta.  
 
Bruschetta di Barbabietola 7.25 
Garlic rubbed ciabatta with goat's cheese, beetroot & rosemary,  
served with balsamic dressed rocket. 
 
 
Gamberoni alla Portoghese 10.25 
King prawns sauteed in garlic with a chilli, spring onion, white wine 
& parsley butter sauce, served with Artisan bread. 
 
 
MAIN COURSE 
 
Linguini al Granchio 14.95 
White crab & asparagus with liguini pasta in a white wine, butter, 
lemon zest & chilli sauce, finished with courgette ribbons.  
 
Pollo al Bosco 17.50 
Oven roasted chicken breast served with honey glazed baby carrots, rosemary  
pureed potatoes & a Madiera, wild mushroom & butter sauce. 
 
Agnello ai Funghi Selvatici 18.95 
Oven roasted lamb rump served on a wild mushroom, parmesan  
& mint risotto with a rich red wine jus. 
 
 
 
 
 
 
 
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