STARTERS 

Bruschetta al Salmone 8.25 
Rustic toasted bread with creme fraiche, chives & smoked salmon drizzled with a lemon vinaigrette. 
 
Gnocchi Puttanesca 8.95 
Gnocchi in a tomato sauce with capers, black olives & anchovies, topped with fresh parmesan shavings. 
 
Insalata con Gamberoni Indiavolati 9.95 
Hot spicy tiger prawns in a summer leaf salad served with a soothing lime mayo. 
 
 
MAIN COURSE 
 
Pollo con Gnocchi ai Funghi 15.95 
Baked breast of chicken served with potato gnocchi in a white wine, cream & mushroom sauce.  
 
Branzino san Marco 16.95 
Pan fried sea bass fillets served with a tomato & courgette Arborio risotto.  
 
Spaghetti Boscaiola 11.95 
Porcini mushrooms tossed in white wine. anchovy butter & fresh parsley.  
 
 
 
DESSERT 
 
Amarena Pasticcio 6.25 
A blend of freshly whipped cream, meringue & amarenata flavoured gelato,  
topped with dark chocolate coated cherries.  
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