Scaldino di inverno 13.95
Slow braised ox cheek ragu served with black truffle infused tagliatelle
topped with freshly grated parmasan.
Agnello rosa 18.95
Lamb rump cooked pink with a pea and mint puree,
served with rosemary crused new potatoes topped with parsnip crisps.
Pesce con Peroni 14.95
Peroni beer battered cod loin with homemade fat cut chips
pea puree and tartar sauce.