Linguini al Granchio 14.95
White crab & asparagus with liguini pasta in a white wine, butter,
lemon zest & chilli sauce, finished with courgette ribbons.
Pollo al Bosco 17.50
Oven roasted chicken breast served with honey glazed baby carrots, rosemary
pureed potatoes & a Madiera, wild mushroom & butter sauce.
Agnello ai Funghi Selvatici 18.95
Oven roasted lamb rump served on a wild mushroom, parmesan
& mint risotto with a rich red wine jus.