STARTERS 

 
Bruschetta al Funghi Selvatici 8.95 
Toasted ciabatta topped with garlic sauteed mixed wild mushrooms,  
chestnuts & finished with a balsamic glaze.. 
 
Calamari Fritta al Paprika 8.25 
Smoked paprika calamari, deep fried, slightly salted & served with a sweet chilli dip
 
 
 
 
MAIN COURSE 
 
Pizza ai Bolognese 13.95 
A stone baked pizza topped with traditonal homemade Bolognese sauce. 
 
Penne ai Pollo Pesta a la Casa 14.25 
Penne pasta with pulled chicken & sundried tomatoes in a creamy 
pesto sauce topped with roasted pine nuts. 
 
 
 
 
 
 
 
 
 
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