STARTERS 

 
Bruschetta con Proscuito di Parma 8.95 
Toasted ciabatta, pesto base, olive oil, sliced beef tomatoes, buffalo mozzarella & topped with Parma ham. 
 
Tortellone a;;'Aragosta con Capesante 12.50 
A handmade lobster parcel in a lemon butter sauce with pan seared scallops, served  
on a cauliflower puree, topped with crispy pancetta & drizzled with chive oil. 
 
Avocado con Feta e Salmone 7.95 
An avocado salad with feta cheese, Scottish smoked salmon drizzled with extra virgin olive oil & lemon vinaigrette.  
 
 
MAIN COURSE 
 
Pollo con Risotto alle Fave 16.25 
Oven roasted chicken breast served with a broad bean & pea risotto  
in a creamy mascarpone cheese, garlic & rosemary sauce.  
 
Anatra all'Arancio Sienese 17.95 
Sliced duck breast with roasted baby carrots & beetroot on a bed of wilted  
spinach covered in a honey & glazed orange sauce. 
 
Tagliatelle al Granchio 13.95 
Egg tagliatelle with white crab meat in a white wine butter & lemon  
sauce with roasted cherry tomatoes & fresh chillies & garlic. 
 
 
 
 
 
 
 
Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS