Weekly Specials 
STARTERS 

 
Pate Fattoria 8.50 
Traditional farmhouse pate made with pork, chicken & duck with the added luxury of Italian brandy.  
Accompanied by a sundried tomato relish & toasted bread.  
 
Crostini con Funghi di Bosco 8.95 
Wild mushrooms cooked in garlic & cream draped over crusty bread & finished with a vintage parmesan. 
 
Gnocchi con sugo do Salsiccia 8.75 
A comforting dish from Rome, fresh gnocchi in a rich tomato & pork  
sausage sauce filled with seasonal vegetables & white wine. 
 
 
MAIN COURSE 
 
 
Pancetta di Maialino 18.95 
Slow braised pork belly with fresh fennel & lemon roasted potatoes, a deceptively  
simple dish packed full of flavour hailing from our Tuscan home. 
 
Menta e Piselli D'Agnello 18.95 
New season shoulder of lamb cooked with garden herbs served with crushed minted peas & crispy potatoes. 
Filetto alla Verona 27.95 
Our Yorkshire reared beef fillet steaks served in Veronese style, pureed celariac, 
lots of blue cheese & green cabbage, finished with a red wine sauce.  
 
 
 
 
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