Weekly Specials 
STARTERS 

 
Polenta al Forno 8.50 
Oven baked polenta with Nduja sausage & goat's cheese, topped with basil pesto. 
 
Insalata Melanzana 8.95 
Roasted aubergine, Buffalo mozzarella & mint with a pomegranate vinaigrette. 
 
Carpaccio di Barbabietola 8.75 
Thinly sliced beetroot with fresh ricotta & blood orange pickled fennel. 
 
 
MAIN COURSE 
 
 
Mezzaluna ai Carciofi 15.25 
"Half Moon" pasta parcels filled with sunchokes & smoked pancetta, in an 
egg yolk sauce with sauteed artichoke hearts & a red wine emulsion.  
 
Porchetta Arrosto 16.95 
Roasted pork belly with celeriac & wild mushrooms finished with toasted almonds & salsa Verdi.  
 
Gamberoni alla Busara 17.95 
This famous venetian dish is one of our favourites, seared king prawns & rabi  
in a tomato & saffron sauce, served with hot crusty bread.  
 
 
 
 
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