STARTERS 

 
Napoli Impasto 8.50 
Deep fried rustic pizza dough slices served with a beetroot, cucumber & mint 
yoghurt dip, topped with crumbled goat's cheese & rocket. 
 
Salmone Affumicato con Avocado 8.95 
Smoked salmon, avocado & caper salad topped with a zesty lemon dressing. 
 
 
Gnocchi alla Puttanesca 8.25 
Gnocchi served in a spicy tomato sauce with garlic, capers, anchovies & mixed Italian olives.  
 
 
MAIN COURSE 
 
Punta di Petto con Pappardelle 13.95 
Rocco's shredded beef brisket Bolognese served with pappardelle pasta & freshly grated parmesan. 
 
Stufato di Frutti di Mare 17.95 
Italian seafood stew in a lime, star anise & garlic broth with baby spinach & spring onions. 
 
Pollo al Bosco 15.95  
Oven baked chicken supreme served with button mushrooms & a medley of  
lemon infused green vegetables, finished with a leek & garlic puree.  
 
 
 
 
 
 
 
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