STARTERS 

 
Gamberetti al Vino Rosso 9.50 
King prawns in a rich red wine, pancetta, tomato, thyme & chestnut sauce.  
 
Fritelle alla Nduja 7.25 
Nduja, pulled chicken, fennel & sun dried tomato fritters with tomato & chilli 
chutney & a rocket & shaved parmesan salad.  
 
MAIN COURSE 
 
Agnello Arrsoto con Salsa Verde 17.95 
Oven roasted lamb rump sat on an Nduja, pea & pancetta risotto, served with a fresh salsa verde sauce.  
 
Gnocchi al Tartufo 12.95 
Gnocchi with wild mushrooms, sausage & black truffle with a marrowbone butter & shaved parmesan.  
 
 
 
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