Rombo ai Funghi 16.25
Oven roasted turbot served with truffled pureed potatoes, smoked pancetta lardons, pickled girolle
mushrooms & roasted shallots, finished with a caper, parsely & lemon butter sauce.
Branzino al Finocchio 15.50
Pan seared sea bass fillets served on a nest of linguini coated in a creamy creme fraiche,
lemon zest, garlic, fennel & shaved courgette.