STARTERS 

 
Tortellini Veronese 7.65 
Tortellini in a cheesy bechamel sauce with chicken & mushrooms, topped with pancetta.  
 
Linguini Indiavolati 8.25 
Linguini pasta with king prawns in a spicy chilli & garlic tomato salsa.  
 
MAIN COURSE 
 
Pizza Selva 13.50 
Homemade, stone baked pizza base topped with tomato, mozzarella, spicy salami, venison & black pudding 
sausage, sliced red onion & provolone cheese, finished with rocket.  
 
Piccione Boscaiola 15.50 
Pan-seared wood pigeon served on a roasted hazelnut & rosemary risotto finished  
with rocket & a creamy dolce latte cheese.  
 
 
 
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