Gnocchi ai pomodorini 6.95 
Gnocchi in a tomato, basil and olive oil sauce with roasted cherry tomatoes, 
sun dried tomatoes, wilted baby spinach and torn mozzarella. 
Cacciucco alla liguria 9.25 
A light creamy fish stew with smoked haddock, king prawns, salmon, 
mussels, potato, tomatoes, fresh parsley and chervil. Topped with smoked egg yolg and focaccia.  
Bistecca ai pepperoncini 19.95 
Pan seare, pink peppercorn rubbed rib eye steak, sliced and served on Peroni  
braised shallots, sauteed potatoes and fresh salsa verde. 
Orata all'aglio selvatico 17.50 
Pan seared sea bream with peas, pancetta, mintand garlic wilted wild garlic shoots 
asparagus and gnocchi, Finished with a pea cream sauce. 
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